A List of 50 Super Healthy Foods.
Eating a wide variety of nutritious foods, including fruit, vegetables, nuts, seeds, and lean protein can help support your overall health.
Many foods are both healthy and tasty. By filling your plate with fruits, vegetables, quality protein sources, and other whole foods, you’ll have meals that are colorful, versatile, and good for you.
Here are 50 healthy and delicious to include in your diet.
1–6: Fruits and berries
Fruits and berries are popular health foods.
They are sweet, nutritious, and easy to incorporate into your diet because they require little to no preparation.
1. Apples
Apples contain fiber, vitamin C, and numerous antioxidants. They are very filling and make the perfect snack if you’re hungry between meals.
2. Avocados
Avocados are different from most other fruits because they contain lots of healthy fat. They are not only creamy and tasty but also high in fiber, potassium, and vitamin C. Swap mayonnaise for avocado as a salad dressing, or spread it on toast for breakfast.
3. Bananas
Bananas are a good source of potassium. They’re also high in vitamin B6 and fiber and are convenient and portable.
4. Blueberries
Blueberries are both delicious and high in antioxidants.
5. Oranges
Oranges are well known for their vitamin C content. What’s more, they’re high in fiber and antioxidants.
6. Strawberries
Strawberries are highly nutritious and low in both carbs and calories. They provide vitamin C, fiber, and manganese and make a delicious dessert. Other healthy fruits
Other healthy fruits and berries include cherries, grapes, grapefruit, kiwi, lemons, mangoes, melons, olives, peaches, pears, pineapples, plums, and raspberries.
Other healthy fruits
7. Eggs
Eggs are highly nutritious.
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8–10: Meats
Lean, unprocessed meats can be included in a healthy diet. 8. Lean beef
Lean beef is an excellent source of protein if you consume it in moderation. It also provides highly bioavailable iron.
9. Chicken breasts
Chicken breast is low in fat and calories but high in protein. It’s a great source of many nutrients.
10. Lamb and mutton
Sheep are usually grass-fed, and their meat tends to be high in Trusted Source omega-3 fatty acids compared with omega-6.
11–15: Nuts and seeds
Despite being high in unsaturated fat and calories, nuts and seeds may help lower the risk Trusted Source of cardiovascular disease, cancer, and other health issues. They are a satisfying snack could help those managing their weight.
They also require almost no preparation, so they’re easy to add to your routine. They can also add texture to salads and other dishes.
However, they are not suitable for people with a nut allergy.
11. Almonds
Almonds are a popular nut that contain with vitamin E, antioxidants, magnesium, and fiber. A 2021 review Trusted Source found that almonds may contribute to weight loss, support the gut microbiota, improve thinking, manage heart rate when a person is under stress, and prevent skin aging.
12. Chia seeds
Chia seeds are a nutrient-dense addition to the diet. A single ounce (28 grams) provides 11 grams of fiber and significant amounts of magnesium, manganese, calcium, and various other nutrients.
13. Coconuts
Coconuts provide fiber and fatty acids called medium-chain triglycerides (MCTs).
14. Macadamia nuts
Macadamia nuts are tasty and higher in monounsaturated fats and lower in omega-6 fatty acids than most other nuts.
15. Walnuts
Walnuts are highly nutritious and rich in fiber and various vitamins and minerals. Pair them with feta cheese to dress a salad.
16. Brazil nuts
Brazil nuts are nutrient-rich and have a smooth, buttery texture. The nutrients they contain support thyroid function, and they are a good source of the mineral selenium.
17–26: Vegetables
Calorie for calorie, vegetables are among the most concentrated sources of nutrients. Including a variety of vegetables in your diet will ensure you get a wide range of nutrients.
17. Asparagus
Asparagus is a popular vegetable that is low in both carbs and calories and rich in vitamin K.
18. Bell peppers
Bell peppers come in several colors, including red, yellow, and green. They’re crunchy and sweet and are a great source of antioxidants and vitamin C.
19. Broccoli
Broccoli is a cruciferous vegetable that tastes great both raw and cooked. It’s an excellent source of fiber and vitamins C and K and contains a decent amount of protein compared with other vegetables.
20. Carrots
Carrots are a popular root vegetable. They’re sweet, crunchy, and loaded with nutrients such as fiber and vitamin K. They’re also high in carotene antioxidants, which have numerous benefits.
Put a few carrots stick in your lunch box or use them for eating guacamole and other dips.
21. Cauliflower
Cauliflower is a very versatile cruciferous vegetable. You can add it to curries, roast it with olive oil, or use it raw in salads or for dipping.
22. Cucumber
Cucumbers make a refreshing snack. They are low in both carbs and calories, consisting mostly of water. They also contain small amounts of vitamin K and other nutrients.
23. Garlic
Garlic is a healthy and tasty addition to salads and cooked savory dishes. It contains Trusted Source allicin, which has antioxidant and antimicrobial effects. Its nutrients may also reduce the risk of cancer and cardiovascular disease.
24. Kale
Kale is high in fiber, vitamins C and K, and other nutrients. It adds a satisfying crunch to salads and other dishes. You can also add it to stir fries or bake in the oven to make crunchy kale chips.
25. Onions
Onions have a strong flavor and feature in many recipes. They contain a number of bioactive compounds believed to have health benefits.
26. Tomatoes
Tomatoes are usually categorized as a vegetable, although they are technically a fruit. They are tasty and provide nutrients such as potassium and vitamin C. For a bit of fun and extra flavor, try growing tomatoes on your windowsill.
More healthy vegetables
Other vegetables worth mentioning are artichokes, Brussels sprouts, cabbage, celery, eggplant, leeks, lettuce, mushrooms, radishes, squash, Swiss chard, collard greens, turnips, and zucchini.
27–32: Fish and seafood
Fish and other seafood can be healthy and nutritious. They’re rich in omega-3 fatty acids and iodine.
Research suggests Trusted Source that eating oily fish can boost a person’s heart and brain health.
27. Salmon
Salmon is a type of oily fish that is tasty and high in nutrients, including protein and omega-3 fatty acids. It also contains some vitamin D.
28. Sardines
Sardines are small, oily, and highly nutritious fish. They provide many nutrients, including calcium and vitamin D.
29. Shellfish
Shellfish are nutrient dense and make a tasty light meal.
Edible shellfish include clams, mollusks, and oysters. Be sure to get them from a reputable source to ensure they are fresh and toxin-free.
30. Shrimp
Shrimp is a type of crustacean related to crabs and lobsters. It tends to be low in fat and calories but high in protein. It also provides selenium and vitamin B12.
31. Trout
Trout is another type of delicious freshwater fish, similar to salmon. 32. Tuna
Tuna tends to be low in fat and calories and high in protein. It’s perfect for people who need to add more protein to their diets but keep calories low.
Be sure to buy low mercury varieties that are responsibly sourced. 33–35: Grains
Whole grains play an important role in your diet because they are healthy carbs and provide a variety of micronutrients, fiber and, fuel for your body.
They may also help with weight management.
33. Brown rice
Rice is a staple food for much of the world’s population. Brown rice is more nutritious than white rice, with decent amounts of fiber, vitamin B1, and magnesium.
34. Oats
Oats provide nutrients and powerful fibers called beta glucans. Glucans provide numerous benefits, including helping lower cholesterol and feed beneficial bacteria in the gut.
35. Quinoa
Quinoa is a tasty grain that’s high in nutrients such as fiber and magnesium. It is also an excellent source of plant-based protein.
36–37: Breads
Whole grain breads can be high in fiber and other nutrients, and are a better choice than highly processed white bread.
When buying bread, compare product labels and look for those with the most dietary fiber and the least added sugar.
If you make your own bread, you’ll know exactly what goes into it. A bread making machine can help if you’re not sure about baking.
36. Ezekiel bread
Ezekiel bread is made from organic sprouted whole grains and legumes. 37. Homemade low-carb and gluten-free breads
If you’re looking for low-carb or gluten-free breads, you might want to consider making your own. Here’s a list of 15 recipes for gluten-free, low carb breads.
38–41: Legumes
Legumes are a great plant-based source of protein, iron, and fiber.
Legumes can sometimes interfere with digestion and nutrient absorption, but soaking and properly preparing them can reduce this risk.
38. Green beans
Green beans, also called string beans, are an unripe variety of the common bean. Use them whole as a side dish or add them cold to salads.
39. Kidney beans
Kidney beans contain fiber and various vitamins and minerals. Make sure to cook them properly, because they’re toxic when raw.
40. Lentils
Lentils are another popular legume. They’re high in fiber and a good source of plant-based protein.
41. Peanuts
Peanuts are, in fact, legumes, not true nuts. They are tasty and high in nutrients and antioxidants. One study Trusted Source has concluded that peanuts can aid in weight loss and may help manage blood pressure.
However, if you’re monitoring your calorie intake, you may want to be mindful of your consumption of peanut butter, which is very high in calories and easy to eat in large amounts.
42–44: Dairy
For those who can tolerate them, dairy products are a healthy source of various important nutrients.
42. Cheese
A single slice of cheese may offer about the same amount of nutrients as an entire cup (240 ml) of milk. It’s also a tasty addition to many dishes and can replace meat as a protein food. However, it can be high in fat.
There are many types of cheese, with different flavors and textures. Opt for less processed varieties of cheese.
43. Dairy milk
Dairy milk contains vitamins, minerals, protein, and calcium.
A 2022 review Trusted Source concluded that people who consume dairy products are less likely to die from cardiovascular disease (CVD) than those who don’t. However, full-fat dairy may increase the risk of CVD and some cancers.
44. Yogurt
Yogurt is made from milk that is fermented through the addition of live bacteria. It has many of the same health effects as milk, but yogurt with live cultures has the added benefit of friendly probiotic bacteria.
45–46: Fats and oils
Dietary patterns that include unsaturated fats and oils are considered very healthy.
45. Extra-virgin olive oil
Extra-virgin olive oil is one of the healthiest vegetable oils. It contains heart healthy monounsaturated fats and is high in antioxidants that have powerful health benefits.
46. Coconut oil
Coconut oil is a saturated fat, but it contains MCTs and may have similar health effects to olive oil.
However, coconut oil has been shown to increase LDLTrusted Source (bad) cholesterol to a greater degree than other plant-based liquid oils, so it’s best to use it in moderation.
47–48: Tubers
Tubers are the storage organs of some plants. As foods, they are called root vegetables.
47. Potatoes
Potatoes provide potassium and contain a little of almost every nutrient you need, including vitamin C. With their jackets, they are also a good source of fiber.
Potatoes contain more Trusted Source water and are less energy-dense than pasta and rice, and can leave you feeling full, so that you don’t need to eat more. As a result, they may help with weight loss.
48. Sweet potatoes
Sweet potatoes are rich in antioxidants, beta carotene, vitamin A, and other essential nutrients. Eat them baked, mashed, or added to other dishes.
49. Apple cider vinegar
Apple cider vinegar may help regulate post meal blood sugar levels when consumed with a meal, though more evidence is needed on its effectiveness.
It’s great to use as a salad dressing or to add flavor to meals. 50. Dark chocolate
Dark chocolate contains antioxidants known as flavonoids that may help manage Trusted Source cholesterol and reduce the risk of heart disease. However, the amount of chocolate that is usually healthy to eat is not enough to provide significant benefits.
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